Martin's Hillside Orchard

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Martin’s Hillside Orchard

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Raspberry Shrub

July 11, 2021 by orchardartwork

 

Want a cool refreshing drink that is perfect for a hot day? Start with a raspberry shrub (a mix of berries, sugar and vinegar) add ice and sparkling water. Kick it up a notch with your favorite liqueur if you like

Below are some photos of the shrub-making process. Super easy, just need to work ahead and definitely worthwhile having some cheese cloth on hand.

 

Adding sugar to the crushed berries
Here is a pic of the shrub as a finished product – had to act quick before we used it all up in cool drinks

 

 

 

 

 

 

Filed Under: Orchard Test Kitchen Tagged With: raspberries

Pumpkin Cream Pie

October 13, 2020 by orchardartwork

We decided to try out another “Pioneer Woman” recipe. You can pretty much rely on her to deliver something scrumptious and fairly buttery 😉 And, this recipe does not disappoint.

Pumpkin Cream Pie

Unintended Short-cut: We  could only find instant pudding in the little country store in our town, so we went with that. On the upside, that substitution allowed us to skip the cooking process. We just mixed the instant pudding with the half-and-half/whipping cream and added the canned pumpkin. The texture seemed just fine and it saved a few steps.

My that homemade graham cracker crust is just delicious!

And, who doesn’t love adorning with crushed grahams?

We probably should have added a dollop of whipped cream on top for the photo-op. Next time, next time.

Filed Under: Orchard Test Kitchen Tagged With: pumpkins

Pumpkin Sheet Cake

October 5, 2020 by orchardartwork

This scrumptious offering is from the Food Network’s “Pioneer Woman”. The cake is super moist and the cream cheese frosting is divine. The finished product is almost candy-like.

If you are looking for something that comes together quickly but still tastes fantastic, you should give this a try!

FYI – The sheet pan Ree references is 18 x 13 inches. If you don’t have anything that particular size, a 9 x 13 baking dish would work. You’d just need to plan on baking it a bit longer.

Filed Under: Orchard Test Kitchen Tagged With: pumpkins

Pumpkin Cinnamon Rolls

September 28, 2020 by orchardartwork

Can you say “homemade dough”? Yes, that’s what we are talking about. Not something to do every day but if you have some extra time, say on a rainy weekend, it is worth a go.

Making this recipe required several trips to the store due to lack of planning on the part of said “test kitchen”. I find it frustrating when you think to get the special ingredients but assume the staples are in ready supply back at home, only to find out they are NOT.

Please forgive the missing piece in the back left of this photo. We just couldn’t wait for the camera shot to try a bite. Tasty. Love the pumpkin spice flavor and the gorgeous color!

 

 

 

 

Filed Under: Orchard Test Kitchen Tagged With: pumpkins

Apple Crumb Cheesecake Pie

October 17, 2019 by orchardartwork

We couldn’t go through the season without doing a bit of cheesecake.

This recipe has you make the cheese cake layer in advance and then chill for 4 hours. We got a bit antsy and didn’t chill it for quite that long so when we added our apple pie filling it sort of sunk into the cheesecake a tad. Maybe not as aesthetically pleasing as if we had waited but it still tastes great.

Top with ice cream or dairy topping. And, of course, a drizzle of caramel sauce is always a good finishing note

 

Filed Under: Orchard Test Kitchen Tagged With: apples

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What’s the test kitchen?

Join us as we share recipes that make the most of the fall harvest. Orchard to table, y'all! We'll share what we have learned - the good, the bad, the not so pretty, but still tasty. Let's bake up a storm!

Types of recipes

apple apples bread brownie cake decor Dips muffins peaches pie pumpkins raspberries salad Squash

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2024 Ashland Road | Ceresco, Nebraska | 402.665.2140