Martin's Hillside Orchard

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Rustic Peach Desserts

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Whether labeled a tart or a crostata or something else, these open-faced pie recipes are tasty.

  • The rustic nature of these desserts keeps the whole baking process from being intimidating.  Looks messy?  It is supposed to!!
  • Go with thin slices of peaches and you can skip peeling them entirely.
  • Love how that egg wash finishes the crust.

Peach Tart  recipe includes step-by-step instructions for making your own crust, although you are certainly a-okay to go with refrigerated dough to save time. This is the recipe Harvey, the grandog approved.

Peach Crostata recipe is also yummy.  Only thing we might change next time we make it is to add a bit of cinnamon.

The peach slices lend themselves to a nice fan arrangemnt – so maybe it is a bit of fancy to go with the rustic look overall.

 

Keeping it simple

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Peaches and cinnamon ice cream

Don’t have any cinnamon ice cream handy?  No problem.  If you have vanilla ice cream in your freezer and ground cinnamon in your spice rack, you are in business.

Just thaw the ice cream a bit, mix in the ground cinnamon, refreeze, and then serve.  Click here for complete instructions

We skipped the refreezing step because we couldn’t wait to give this a taste.

Have a feeling this cinnamon ice cream might adorn a number of pies, cobbler and fresh fruit all season

 

Ginger Pickled Peaches

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A Savory Twist – Ginger Pickled Peaches

 – Oh me, oh my!  If you are a vinegar fan, you will loooove these.  Simple and super flavorful.  Followed the recipe called out in Food in Jars although didn’t bother to process them in water bath.  Just popped the peaches in a canning jar with the hot brine and parked them in refrigerator.  They will go fast!

Only four ingredients – peaches, apple cider vinegar, sugar and fresh ginger. Great paired with savory items as well as sweet.

Savory – serve with grilled pork chops

Sweet – top a bowl of vanilla ice cream with this flavor combo or use quick filling for cobbler finished with bit of whipped cream.  Yummo