Peaches and cinnamon ice cream
Don’t have any cinnamon ice cream handy? No problem. If you have vanilla ice cream in your freezer and ground cinnamon in your spice rack, you are in business.
Just thaw the ice cream a bit, mix in the ground cinnamon, refreeze, and then serve. Click here for complete instructions
We skipped the refreezing step because we couldn’t wait to give this a taste.
Have a feeling this cinnamon ice cream might adorn a number of pies, cobbler and fresh fruit all season