“Forget the pie crust and get all the flavors of fall in a quick and easy cinnamon apple pie bread with brown sugar and cinnamon topping that’s as sweet as apple pie”
Things we’d recommend for when we make this a third time*
# of Apples – Recipe calls for 1 Granny Smith apple. We used 1 1/2 Jonathans and if we did it again would probably use 2 apples as the fruit brings nice moisture to the bread.
- Baking time – We found the bread took longer than 30 mins to bake, like an additional 20 mins. That wasn’t a problem but wanted to share in case you were rushing to get your dog walked while it baked. My dog walks slow but we could have walked twice the distance. 🙂 And, yes, she got to sample the result and gave it a woof of approval.
*A third time? Yes, indeed. The first time we (I) misread the amount of flour and added 1/2 cup instead of 1 1/2 cups. As a result, first attempt ended up more like a bread pudding. Tastes wonderful but more like flan than bread. Of course, there is nothing wrong with that. Cinnamon apple pie flan has a nice ring to it.
