This tart is beyond simple to make but it looks very sophisticated and it tastes divine. I
seriously can’t believe I just made this! No, really, I keep looking in the fridge to make sure it is still there and I didn’t imagine it. What is going on?
Yes, that’s the theme of this season’s recipes – Easy. But surprisingly, just because it is quick to make doesn’t necessarily lessen the taste or plate appeal. Thanks to The Pioneer Woman!
The recipe basics: Slice the apples; toss in sugar with a bit of salt; place on puff pastry sheet; bake; and most, importantly, Enjoy! Yes, that’s really all there is to it.
I think we are now going to start keeping a package or two of puff pastry sheets in the freezer. A person could do this with peaches. Or maybe, a peach/raspberry combination. Would be delish!