How to make one of those sweet, juicy fall apples taste even better? Wrap it in dough and bake in buttery caramel sauce. Serve hot with vanilla ice cream.
The recipe outlines how you can make your own dough, but pre-made dough works just fine.
Sorry for melty photo. Phone was running out of storage and had to go find my ipad. And, yes, I sort of got out of control trying to make a cute steam and leaves. Pastry chef I am not.
You’ll need an apple corer to remove the core. Here’s what ours looks like.
