This recipe makes a lot of cake. Share with a neighbor and help them enjoy the taste of fall.
The recipe calls for Gala apples but we found Melrose, Pink Lady, and Jonathans are a great choices as well. The little bit of tartness they lend provides a nice balance to the sweet praline frosting.
And, lest we forget, the praline frosting is fantastic!
Cake isn’t just for dessert. Great in the morning with your coffee – zap in the microwave for a few seconds to warm up the caramel icing.