Mee-o-mi Who would have thought that our favorite peach cobbler recipe would work equally well for apples? Well, know that we think about it – why wouldn’t it?
Just peel and slice apples thinly and use those instead of the peaches. Wonderful!
Love that crust it forms on the top. Reminds us of crust that you’d see on those fried hand pies from back in the day, but these aren’t fried. That makes them healthy for you, right?
This is the type of dessert that is better the second day to allow flavors to develop.
For those with sweet tooth, top with a bit of caramel and whipped cream for a treat that tastes like a danish with cream filling.