Fun concept – use a muffin tin as the form.
Oops – I overbaked my crust a bit but still think these turned out cute. And, whether crust is a bit too done or not, they still taste great.
Mine aren’t exactly mini muffins as I didn’t have standard size muffin tin, but rather a larger muffin tin. Probably more appropriate for serving size. Or I guess one could eat about 5 of the minis 🙂
I went with Jonathans in this recipe trial but any good baking apple wood do, including Honeycrisp and Haralson.