This is a great brunch item. So fun to make.
Recipe comes from Epicurious
You’ll want to include something tart to offset the sweet, custardy goodness of the pancake. A few options – sprinkle fresh-picked raspberries on top, go with a tart apple to begin with, or add a bit of lemon juice to the pancake.
Baking tip – The recipe calls for you to bake the pancake until it is “puffed and golden”. By puffed, that means to let it poof up until it almost overflows the pan.