Whether labeled a tart or a crostata or something else, these open-faced pie recipes are tasty.
- The rustic nature of these desserts keeps the whole baking process from being intimidating. Looks messy? It is supposed to!!
- Go with thin slices of peaches and you can skip peeling them entirely.
- Love how that egg wash finishes the crust.
Peach Tart recipe includes step-by-step instructions for making your own crust, although you are certainly a-okay to go with refrigerated dough to save time. This is the recipe Harvey, the grandog approved.
Peach Crostata recipe is also yummy. Only thing we might change next time we make it is to add a bit of cinnamon.
The peach slices lend themselves to a nice fan arrangemnt – so maybe it is a bit of fancy to go with the rustic look overall.